You must be logged in to post a review.
A “lightened up” version of the typical dessert made perfect for breakfast with Summer’s bounty of sweet, ripe nectarines.
Preheat oven to 350 F. Generously spray an 8 x 8 baking dish with oil. Set aside.
Remove the pits and cut the nectarines into slices, leaving the skin on. Lay the sliced fruit in an even layer in the dish.
In a small bowl, mix the flour, oats, sugar and cinnamon until combined. Pour in the oil and stir until the whole mixture is well moistened.
Sprinkle this in an even layer on top of the fruit, making sure to cover the fruit completely. Bake for 40 minutes. Top with vanilla yogurt, if you like.
Note: You can use any kind of fruit in this recipe. Since the nectarines were in season, they did not need to be sweetened or moistened. If you use frozen fruit or fruit out of season, I recommend pouring a few tablespoons of maple syrup and a half cup of apple juice on the sliced fruit in the baking dish before topping with the oat mixture. This will ensure the right amount of sweetness and the fruit will not be dry.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!