When I was growing up, my mom made Maple Syrup by mixing Karo syrup and mapleine together. I always wished we had Mrs. Butterworth’s, mostly because I thought the bottle shaped like a lady was cool, not to mention the fact that she came alive and talked to the kids at breakfast on the commercial. When I finally tried Mrs. Butterworth’s I found that it was not even close to as good as my mom’s homemade syrup.
Bring water to a rolling boil. Add sugars. Stir to dissolve. Continue to boil until all sugar crystals are dissolved. Add Karo syrup. Last, add butter flavoring and maple until desired color and flavor. I store mine in the cute little glass syrup dispenser in the photo. I bought it at the dollar store. So retro!
You must be logged in to post a review.
Tasty and simple. Instead of butter flavoring, I added 1Tbsp butter after I took it off the stove.
Very simple and quick! (Good too) And way better than running to the store when your pancakes are done and you realize you have NO syrup!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.