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Mountain Man Breakfast
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Description
I got this recipe from a camping site, and tried it just this last week while we were camping. It’s actually a Dutch oven recipe, but I don’t have one of those, so I used my electric skillet, and cooked it on about 275-300 degrees for about 20 minutes or so. I suggest that, unless you’re feeding an army, you cut the recipe in half. I had to throw about a third of this away.
Ingredients
- 2 pounds Sausage
- 2 pounds Shredded Frozen Hash Browns
- 8 whole Eggs
- 2 cups Shredded Cheddar Cheese
Preparation
Crumble and brown sausage, remove from skillet and blot grease with paper towels. Brown hash browns in sausage drippings left in the skillet. When they’re brown, spread them evenly in the skillet. Spread sausage over the potatoes. Pour beaten eggs evenly over the sausage, and top with cheese. Cover and cook until eggs are done.
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ahunterswife on 6.25.2010
I have cooked this in a Dutch oven at hunting camp. It is VERY filling and will keep you full until lunch time. We also add a couple of onions with the sausage. I put about 11 coals on top of the Dutch oven when I cooked it. Yumm