Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-⅞ ounces, weight Oats
- 13 tablespoons, 1-½ teaspoons, 1-¼ pinches Milk
- 1 Tablespoon Flax Seed
- Cinnamon, To Taste
- Optional Toppings Listed Below
Preparation Instructions
Combine oats, milk and flax seed in a saucepan. Cook on medium heat for about 5-7 minutes. The oats should plump up and the mixture will resemble a thick, but creamy oatmeal. When you’re about to turn the heat off, sprinkle with cinnamon and stir. Serve in a bowl plain or with a topping of your choice.
Topping Options
– strawberries, yogurt and maple syrup
– apples or bananas, yogurt and maple syrup
– Craisins and yogurt
