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This my healthy breakfast recipe. Chilla/dosa are Indian pancakes, and these are crispy, quick to make, full of protein, and taste great. These are made with moong dal (green lentil), quinoa and oats.
Grind everything except the oil and sambhar powder into a thick smooth paste. Transfer the batter/paste into a large bowl.
Heat a nonstick pan over high flame and add 1 teaspoon oil. Pour 1 heaping ladleful of the batter over the pan and swirl it, using the ladle to form a round shape. Sprinkle some sambhar powder (optional) over the top.
Reduce flame, cook the chilla for 1-2 minutes, then flip. Add 1/4 teaspoon oil and cook the other side for 1-2 minutes. Then increase the heat to high and cook the chilla for 1 minute. Repeat for the remaining batter.
Serve hot or cold, according to your preference.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!