The Pioneer Woman Tasty Kitchen
Profile Photo

Monkey Caramel Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy monkey bread caramel rolls! So good, you can barely stop eating them!

Ingredients

  • 2 loaves Frozen Bread Dough
  • ½ cups Margarine Or Butter, Plus Extra For Pan
  • 1 cup Brown Sugar
  • 6 ounces, fluid Vanilla Pudding Mix (not Instant)
  • 2 Tablespoons Milk
  • Cinnamon, To Taste

Preparation

Start preparing the night before:

1. Let bread loaves thaw until they are soft enough to cut, but not really gooey. This will take a few hours, but the time will depend on the temperature in your house.
2. Grease a 9 x 13 inch pan. Grease it really well! You can use either cooking spray or butter.
3. Cut one loaf of bread into 1-2 inch chunks. Place the chunks along the bottom of the pan.
4. Melt the butter in a small sauce pan. Stir in brown sugar, followed by pudding mix, milk, and cinnamon.
5. Pour caramel mixture over the first layer of dough chunks.
6. Cut second layer into chunks and place on top.
7. Spray a piece of foil and cover the pan. Let rise overnight.

In the morning:

1. Preheat oven to 350 degrees.
2. Remove foil and bake for 35 minutes.
3. Remove from oven and recover with tin foil. Place a flat surface, like a cutting board, that’s bigger than the pan over the top.
4. Now very carefully flip the whole thing over in one quick motion and let the rolls slide out of the pan and onto the foil and cutting board.
5. Let cool slightly and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of prairieprincess

prairieprincess on 1.6.2010

Dangerously delicious!

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy