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A delicious scone that’s just the right size!
Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper.
Whisk together flour, sugar, baking soda, salt, cinnamon, and orange zest in a large bowl. Dice butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter (or your hands) to cut in evenly until mixture resembles coarse meal.
Add cranberries into flour mixture and stir. Whisk together buttermilk and egg in a small bowl; add to flour mixture and fold in just until incorporated.
Place the dough onto the prepared baking sheet. Lightly flour the top of the dough so the rolling pin doesn’t stick to it. Then, using the rolling pin, roll dough into an 8-by-10-inch rectangle. Score into 12 squares with floured bench scraper; score each square across the diagonal to create 24 triangles.
Bake 16 to 17 minutes or until golden. Cool on baking sheet for a couple minutes, then carefully transfer to wire rack to cool before slicing into wedges.
To prepare glaze, whisk together powdered sugar, orange zest, and juice in a small bowl. Spread the glaze over the top of scones. Let set before serving. Store leftovers in an airtight container at room temperature up to 2 days.
Recipe from Tutti Dolci.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!