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Homemade granola with oats, pecans and almonds, tossed in a maple syrup mixture.
Preheat oven to 325ºF. Prepare a baking sheet with parchment paper.
In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt.
In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla. Stir, bring to a boil, stir, and remove from heat.
Pour the maple syrup mixture over the oats mixture and toss together until all ingredients are evenly coated. Spread onto the prepared baking sheet and bake for 35 minutes. For a crunchier granola, bake it for an additional 2 to 3 minutes.
Place baking sheet on a wire rack and let cool. While the granola is still a bit warm, break up some of the larger clumps.
Once the granola is completely cool, remove from baking sheet and store in an airtight container.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!