The Pioneer Woman Tasty Kitchen
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Maple Ginger Pearsauce

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Level: Easy

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Description

Juicy ripe pears are cooked down with a swirl of maple syrup and a fragrant hit of ginger into a delicate, flavorful sauce that’s excellent both warm and cold. It makes a comforting snack eaten straight up, or is tasty with a spoonful of Greek yogurt for breakfast or alongside a pork roast for dinner.

Ingredients

  • 8 whole Large Ripe Pears
  • 2 Tablespoons Pure Maple Syrup
  • ½ teaspoons Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • ¼ cups Water

Preparation

Peel the pears and cut into 1-inch cubes (you should have about 8 cups).

Put the pears, maple syrup, cinnamon, ginger, and water into a medium pot. Stir well and set over high heat. When the liquid comes to a boil, drop the heat to low, cover the pot with a lid, and simmer.

Cook the pears, stirring occasionally, until they are tender enough to mash with a fork, about 20 minutes. Be sure that a little liquid remains in the bottom of the pot at all times. If not, add a tablespoon or two of water as needed. If quite a bit of juice remains when the pears are nearly cooked, remove the lid and turn up the heat so excess liquid evaporates.

Transfer the pears to a blender or food processor and puree until silky smooth. Pour into a bowl or storage container and refrigerate. The sauce will firm up as it cools.

Makes about 4 1/2 cups.

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