Maple Blueberry Breakfast Sausage

Ingredients

• 2 Tablespoons Fresh Sage, Chopped
• 1 Tablespoon Fresh Thyme, Chopped
• 1 teaspoon Garlic Salt
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
• 1 pound Ground Pork
• ½ cups Fresh Blueberries, Chopped
• 2 Tablespoons To 3 Tablespoons Maple Syrup

Preparation Instructions

In a bowl, combine the sage, thyme and spices. Stir well. Next add the pork, blueberries and syrup (I use my hands to mix it all up). Form into patties. I fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through. Serve hot and enjoy!