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Maple Blueberry Breakfast Sausage
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Description
The following recipe is noteworthy. The following recipe is company-worthy. The following recipe ROCKS JIMMY DEAN’S WORLD. Takes no time to throw together, it’s fun to mush around, you can control the spice, and people, the combination of the sweet and salty and spicy is cosmic.
Ingredients
- 2 Tablespoons Fresh Sage, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- 1 teaspoon Garlic Salt
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
- 1 pound Ground Pork
- ½ cups Fresh Blueberries, Chopped
- 2 Tablespoons To 3 Tablespoons Maple Syrup
Preparation
In a bowl, combine the sage, thyme and spices. Stir well. Next add the pork, blueberries and syrup (I use my hands to mix it all up). Form into patties. I fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through. Serve hot and enjoy!
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3 Comments
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bunkie68 on 10.12.2010
Mmm, this sounds tasty! We’ll have to try it!
kitchenma on 9.22.2010
This sounds so neat! Can’t wait to try it! Thanks for sharing such a creative idea
Yumm!
Juanita on 9.21.2010
This definately sounds interesting! I can not wait to try it! I love blueberries and maple syrup, I would never have guessed you can mix them with sausage!