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Mango Chia Pudding
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Description
Need a tropical getaway? Try this super easy 5-ingredient mango coconut chia pudding! Healthy, filling, and deliciously tropical!
Ingredients
- 1 can (13 Oz. Size) Coconut Milk
- 6 Tablespoons Chia Seeds
- 2 Tablespoons Maple Syrup
- 1-½ teaspoon Vanilla Extract
- 2 Mangoes
Preparation
Stir together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined. Let mixture sit for at least 2 hours or refrigerate overnight to allow the chia seeds to expand and soften.
Puree mangoes and pour over the top of the coconut milk chia seed mixture. Enjoy!
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