Make ahead for a special breakfast treat.
Melt butter in the microwave. Add brown sugar and stir until syrupy. Pour into the bottom of a 9×13 pan.
Cut bread into 1-inch slices. Place on top of the syrup mixture.
Mix eggs, milk, and vanilla. Pour over bread.
Soak in the refrigerator overnight. In the morning, bake for 45 minutes at 300ºF.
Enjoy!
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I made this with cinnamon bread. It was pretty tasty and super easy, but here’s what I would do differently.
Don’t use a 9X13 pan. I had way more bread than would have been used in 1 layer with the 9X13. For a crispy, gooey french toast, I would use a jelly roll type of pan. I also added cinnamon. Yummm! Thanks for sharing the recipe.
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