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Transform the same-old-same-old hash browns. Make a simple swap: trade the white potatoes for sweet potatoes, some sautéed peppers and onions, and “garnish” them with bacon.
Heat 2 teaspoons olive oil in large skillet over medium/high heat. When the oil is hot but not yet smoking, add the chopped onions and peppers, 1/2 teaspoon Lawry’s seasoned salt, and a pinch of ground black pepper. Stir to coat and let saute for 3-4 minutes, or until just beginning to brown. Transfer onions and peppers to a medium-sized bowl and set aside.
Heat another 2 teaspoons oil in the same pan. When heated, add half of the chopped sweet potato and 1/4 teaspoon of Lawry’s seasoned salt, and a pinch of ground black pepper. Stir to coat, let saute for 4-5 minutes, stirring occasionally, or until the potatoes are browned and tender. Transfer the browned potatoes to the bowl with the onions and peppers, set aside. Repeat with remaining oil, sweet potatoes and seasoning.
Return all the sauteed onions, peppers and sweet potatoes to the pan, add crumbled bacon and toss until the bacon is warmed, about 1 minute or so.
Serve immediately. If you allow this to sit, the sweet potatoes will begin to get a bit soft and mushy.
Makes 6 side servings, or 3 main servings.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!