The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Sweet Potato Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Transform the same-old-same-old hash browns. Make a simple swap: trade the white potatoes for sweet potatoes, some sautéed peppers and onions, and “garnish” them with bacon.

Ingredients

  • 6 teaspoons Olive Oil, Divided
  • ½ cups Onion, Chopped
  • ½ cups Bell Pepper, Chopped
  • 1 teaspoon Seasoned Salt, Lawry's. Divided
  • A Few Pinches Of Ground Black Pepper
  • 2 whole Sweet Potatoes, Medium
  • 6 slices Bacon (cooked)

Preparation

Heat 2 teaspoons olive oil in large skillet over medium/high heat. When the oil is hot but not yet smoking, add the chopped onions and peppers, 1/2 teaspoon Lawry’s seasoned salt, and a pinch of ground black pepper. Stir to coat and let saute for 3-4 minutes, or until just beginning to brown. Transfer onions and peppers to a medium-sized bowl and set aside.

Heat another 2 teaspoons oil in the same pan. When heated, add half of the chopped sweet potato and 1/4 teaspoon of Lawry’s seasoned salt, and a pinch of ground black pepper. Stir to coat, let saute for 4-5 minutes, stirring occasionally, or until the potatoes are browned and tender. Transfer the browned potatoes to the bowl with the onions and peppers, set aside. Repeat with remaining oil, sweet potatoes and seasoning.

Return all the sauteed onions, peppers and sweet potatoes to the pan, add crumbled bacon and toss until the bacon is warmed, about 1 minute or so.

Serve immediately. If you allow this to sit, the sweet potatoes will begin to get a bit soft and mushy.

Makes 6 side servings, or 3 main servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Crepes
Profile Photo by Taylor Kiser in Breakfast
These gluten-free, paleo crepes are so easy to make. Stuff them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Peanut Butter Granola
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Strawberry Peanut Butter Granola is an easy treat that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Super Berry Smoothie Bowl
Profile Photo by Sam | Ahead of Thyme in Breakfast
Quick and easy, 5-minute super berry smoothie bowl is loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Streusel Topped Blueberry French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
What's better than Blueberry French Toast Casserole? Blueberry French Toast Casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Mushroom Frittata Cups
Profile Photo by Patricia @ ButterYum in Breakfast
Individual frittatas are great to keep in the fridge for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy