No Reviews
You must be logged in to post a review.
Your favorite muffin flavors in a crunchy pucker-y granola. Breakfast-in-bed-for-Valentine’s-Day approved.
Preheat the oven to 350ºF and grease a small half-sheet pan.
In a small bowl, stir together the oats, coconut, lemon zest, poppy seeds, salt and almonds or sunflower seeds.
In the microwave (or on the stove), melt the butter, honey, lemon juice and almond extract. Once thoroughly melted, add to the dry ingredients and stir to combine.
Spread evenly on the baking sheet and bake for 9 minutes. Stir well (the edges of the pan will brown faster). Bake for another 9-10 minutes until golden brown.
Serve with lemon yogurt in a parfait glass or plain.
No Comments
Leave a Comment!
You must be logged in to post a comment.