The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Blackberry Baked Pancake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and fluffy berry-filled pancake you can make in your toaster oven!

Ingredients

  • 1 cup White Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Fine Sea Salt
  • ¾ cups Low-fat Buttermilk
  • 1  Large Egg
  • ½ teaspoons Pure Vanilla Extract
  • 2 Tablespoons Grapeseed Or Canola Oil, Plus More To Oil Pan
  • 2 Tablespoons Honey
  • ½ teaspoons Freshly Grated Lemon Peel
  • 1 cup Fresh Blackberries

Preparation

Preheat toaster oven to 350°F and grease an 8×8 metal baking pan.

In a medium bowl, whisk flour, baking powder and salt.

In a small bowl, whisk buttermilk and egg until well combined. Whisk in vanilla, oil, honey and lemon peel.

Make a well in the center of the flour mixture and pour in buttermilk mixture. Stir together just until combined and no flour streaks can be seen.

Pour batter into the prepared pan and sprinkle berries over the top. Bake 23–26 minutes until edges are golden and a toothpick in the center comes out with a few crumbs attached.

Allow pancake to cool for a few minutes. Slice into quarters or smaller pieces if desired. Serve warm with maple syrup, whipped cream, yogurt or enjoy plain!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Banana Split Breakfast Bowl
Profile Photo by Rachel Hanawalt in Breakfast
Dessert for breakfast? Well, not quite, but this deliciously clever combo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pumpkin Cider Oatmeal Muffins
Profile Photo by [email protected] in Breakfast
Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chewy Granola Bars with Almonds and Wild Blueberries
Profile Photo by PW Food & Friends in Breakfast
These thick and chewy granola bars are lightly sweetened and full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy