The Pioneer Woman Tasty Kitchen
Profile Photo

Kitchen Sink Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A basic granola recipe that you can make with everything but the kitchen sink. Add the egg white for a chunkier version.

Ingredients

  • 3 cups Rolled Oats
  • 2 cups Nuts Of Your Choice (almond, Cashews, Walnuts Etc)
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • 2 Tablespoons Oil (vegetable, Canola, Coconut Etc)
  • ⅔ cups Liquid Sweetener (honey, Maple Syrup Etc)
  • 1  Egg White (optional)
  • 1 cup Dried Fruit Of Your Choice

Preparation

Preheat your oven to 150 C/300 F. Line a rimmed baking sheet with parchment paper and set aside.

In a large bowl, stir together oats, nuts, salt and spices.

In a measuring cup, stir together oil and liquid sweeter (if needed, warm this briefly over low heat). Pour the liquid mixture over the oats and stir together until everything is well coated. If you’re using the egg white, briefly whisk it until foamy then stir it into the oats as well.

Spread the mixture onto the baking sheet and bake for 40-50 minutes, or until golden and crisp. Give the mixture a stir about halfway through so it bakes more evenly.

Once done baking, take it out of the oven and stir in the dried fruit. Let it cool completely before storing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy