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A basic granola recipe that you can make with everything but the kitchen sink. Add the egg white for a chunkier version.
Preheat your oven to 150 C/300 F. Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, stir together oats, nuts, salt and spices.
In a measuring cup, stir together oil and liquid sweeter (if needed, warm this briefly over low heat). Pour the liquid mixture over the oats and stir together until everything is well coated. If you’re using the egg white, briefly whisk it until foamy then stir it into the oats as well.
Spread the mixture onto the baking sheet and bake for 40-50 minutes, or until golden and crisp. Give the mixture a stir about halfway through so it bakes more evenly.
Once done baking, take it out of the oven and stir in the dried fruit. Let it cool completely before storing.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!