The Pioneer Woman Tasty Kitchen
Profile Photo

Kitchen Sink Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A basic granola recipe that you can make with everything but the kitchen sink. Add the egg white for a chunkier version.

Ingredients

  • 3 cups Rolled Oats
  • 2 cups Nuts Of Your Choice (almond, Cashews, Walnuts Etc)
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • 2 Tablespoons Oil (vegetable, Canola, Coconut Etc)
  • ⅔ cups Liquid Sweetener (honey, Maple Syrup Etc)
  • 1  Egg White (optional)
  • 1 cup Dried Fruit Of Your Choice

Preparation

Preheat your oven to 150 C/300 F. Line a rimmed baking sheet with parchment paper and set aside.

In a large bowl, stir together oats, nuts, salt and spices.

In a measuring cup, stir together oil and liquid sweeter (if needed, warm this briefly over low heat). Pour the liquid mixture over the oats and stir together until everything is well coated. If you’re using the egg white, briefly whisk it until foamy then stir it into the oats as well.

Spread the mixture onto the baking sheet and bake for 40-50 minutes, or until golden and crisp. Give the mixture a stir about halfway through so it bakes more evenly.

Once done baking, take it out of the oven and stir in the dried fruit. Let it cool completely before storing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Zucchini Muffins
Profile Photo by Simple Green Moms in Breakfast
My favorite way to use zucchini is in bread and muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Dark Chocolate Granola
Profile Photo by Simple Green Moms in Breakfast
Clusters of dark chocolate mixed with gooey peanut butter, oats and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Sheet Pan Breakfast Nachos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
If you love breakfast and you love nachos, these Healthy Sheet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy