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A Kauai-inspired granola full of tropical flavors.
Preheat the oven to 350 F.
In a large bowl, mix together the dry ingredients (from the oats through the salt on the above list). Next add in the liquid ingredients (all of the remaining ingredients). Stir to combine.
Line two jelly roll pans or baking sheets with parchment paper and spread the granola over the parchment in a thin layer.
Bake in the preheated oven for 15 minutes, checking after 10 minutes to make sure the granola isn’t burning.
Let the granola cool on the pans. Then serve or store in an airtight container.
- Serve as a cereal (1/2 cup granola per serving) with lots of fruit (pineapple, papaya, bananas, strawberries, grapes, apples and oranges) and milk.
- Use in a yogurt parfait.
- Slice a papaya in half and remove the seeds. Scoop plain or vanilla yogurt into the papaya and top with granola and honey.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!