The Pioneer Woman Tasty Kitchen
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Iced Jelly Doughnuts

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Level: Easy

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Description

These light, airy donuts are baked in a donut-hole rather than fried, making them way healthier for you. Feel free to use whatever jelly you want for the filling.

Ingredients

  • FOR THE DONUTS:
  • 8  Eggs
  • ¾ cups Honey
  • ⅓ cups Safflower Oil
  • ¾ teaspoons Almond Extract
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2-⅓ cups Whole Wheat Flour
  • 1 cup Jelly Of Your Choice
  • FOR THE ICING:
  • ¼ cups Milk
  • 2 Tablespoons Honey
  • 1 teaspoon Cornstarch
  • ¼ teaspoons Vanilla Extract

Preparation

1. For the donuts: Preheat oven to 350ºF . In a medium bowl whisk eggs and honey. Add oil, almond extract, baking soda, and salt. Stir until combined.

2. Stir in 1 cup flour and stir until smooth. Add remaining flour and stir until combined.

3. Fill the holes in the doughnut pan 1/4 full. Drop 2 teaspoons jelly on top and gently spread over dough. Top with about 1 tablespoon additional dough and spread it over the jelly. Bake doughnuts at 350ºF for 16-17 minutes.

4. While donuts are baking, prepare icing by heating milk, honey, and cornstarch in a saucepan over medium heat, stirring constantly. Bring to a boil. Remove from heat and stir in vanilla. Set aside.

5. Remove donuts from pan to a cooling rack and allow to cool 5 minutes. Drizzle icing over donuts and serve immediately. Store un-iced doughnuts in airtight container up to 2 days. Serve immediately after icing.

Yields 21 donuts.

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