The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Raspberry Overnight Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m always amazed how wonderful these simple overnight refrigerator honey raspberry oats are for breakfast, but they’re great as a snack or for dessert too! Just top with a little whipped cream!

Ingredients

  • 1 Tablespoon Honey
  • ½ cups Plain Greek Yogurt
  • ¼ cups Milk
  • ½ cups Rolled Oats
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Sea Salt
  • 1 Tablespoon Raspberry Fruit Spread
  • ¼ cups Raw Sliced Almonds

Preparation

Add good quality honey and 1 tablespoon of the Greek yogurt to a glass container or a bowl and whisk until honey is completely combined.

Add remaining yogurt and milk and whisk until well combined. Add whole grain organic rolled oats, Ceylon cinnamon and sea salt to the yogurt mixture and stir together until the oatmeal is completely saturated.

Drop dollops of the raspberry fruit spread over the top of the oatmeal mix and cover the container with a lid or plastic wrap. (I love to use an organic “Just Fruit Spread” when I don’t have fresh fruit on hand or am just in a hurry. It’s sweetened with fruit juice only, no added sugar, and is one of my favorite pantry staples.)

Place covered container or bowl in the refrigerator to soak overnight or for a minimum of 4 hours. Be sure to keep the sliced almonds separate, so they’ll stay nice and crunchy.

In the morning or after 4 hours, remove the oatmeal mixture from fridge and lightly stir the raspberry spread throughout. Then, either eat it cold or if you prefer warm it up a little by microwaving for about 30 seconds.

Before serving, sprinkle the sliced almonds over the top and depending on the consistency you like, add a little extra milk or cream and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dragon Fruit Smoothie Bowls
Profile Photo by PW Food & Friends in breakfast
A vibrant smoothie that's thick enough to be eaten like soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Keto Cinnamon Roll Protein Pancakes
Profile Photo by Taylor Kiser in breakfast
Gluten-free, low carb, packed with 23 grams of protein and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chorizo Breakfast Tacos
Profile Photo by PW Food & Friends in breakfast
These Chorizo Breakfast Tacos are easy enough to whip up for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raspberry Ginger Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
Purple is my favourite colour so the pink/purple colour of this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Cinnamon Pancakes
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
Light and fluffy gluten-free and dairy-free blueberry cinnamon pancakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy