The Pioneer Woman Tasty Kitchen
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Honey Cinnamon Breakfast Quinoa

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Level: Easy

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Description

A hearty and heart-healthy breakfast. Fresh blackberries and peaches mixed with quinoa and sweetened with honey and cinnamon. Almost twice the protein as a bowl of oatmeal. Gluten-free and vegetarian.

Ingredients

  • ¼ cups Low Fat Milk
  • ¼ cups Water
  • ¼ cups Quinoa, Rinsed
  • ½ cups Blackberries
  • ½ cups Peaches, Diced
  • ⅛ teaspoons Cinnamon
  • 1 teaspoon Honey
  • 1 Tablespoon Pecans, Chopped
  • Sliced Fresh Fruit For Topping

Preparation

Bring milk, water and quinoa to a boil in a saucepan. Reduce heat, cover and simmer for 15 minutes or until all liquid is absorbed and quinoa is soft and translucent. Remove from heat. Let it cool for 5 minutes. Stir in blackberries, peaches, cinnamon and honey.

Serve in individual bowls and top with additional fresh fruit and pecans. You may want to drizzle a little extra honey on top for some additional sweetness.

One Comment

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Profile photo of Leigha {The Yooper Girl}

Leigha {The Yooper Girl} on 7.7.2014

Oh wow… this looks wonderful!! I love quinoa, I’ve never tried it for breakfast though. I haven’t tried any summer peaches yet!

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