The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Bran Granola with Almonds & Apricots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Honey Bran Granola with Almonds & Apricots.

Ingredients

  • 4 cups Raw Rolled Oats
  • 2 cups Wheat Bran
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Mixed Spice
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Ginger
  • 2 Tablespoons Honey
  • ¾ cups Coconut Oil
  • ½ teaspoons Coarse Sea Salt
  • ¾ cups Almonds
  • ¾ cups Cashews
  • ¼ cups Sunflower Seeds
  • 1 cup Dried Apricots

Preparation

Set oven to 150ºC (300ºF).

Place oats, bran, spices, honey and coconut oil in a large bowl and mix well. Pour onto a baking tray and spread out evenly. Sprinkle salt over the granola and bake for about 15 minutes in the middle of the oven. Turn the granola with a wooden spoon and bake for another 10 minutes. Turn again and bake for another 10 minutes until medium golden brown all the way through.

Stir whole nuts and sunflower seeds through the granola. Bake another 20 minutes, turning after 10 minutes to toast the nuts and seeds a little bit.

Once the granola is cooked and nicely browned, stir through the roughly chopped apricots and set aside to cool. Store in an airtight container in a cool place.

Note: If you want to make a big batch, just double the recipe and bake the granola in two baking trays either at the same time alternating the trays between the middle and bottom shelf, or one after the other.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy