The Pioneer Woman Tasty Kitchen
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Homemade Granola

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

The granola recipe is very easy to make and keeps for quite some time in a sealed container. The beauty of this granola recipe is that you can add in whatever you have on hand. I used what was in my pantry, but will definitely be making this again with a different combination of dried fruit and nuts.

Ingredients

  • 4 cups Old Fashioned Oats
  • ½ cups Chopped Almonds
  • ¾ cups Shredded Coconut
  • ¼ cups Packed Brown Sugar
  • 2 Tablespoons Vegetable Oil
  • ¼ cups Honey
  • 2 Tablespoons Pure Maple Syrup
  • 1 teaspoon Ground Cinnamon
  • 1-½ teaspoon Pure Vanilla Extract
  • ½ cups Raisins
  • ½ cups Dried Cranberries

Preparation

In a large bowl, combine oats, almonds and coconut; set aside. In a saucepan, combine brown sugar, oil, honey, maple syrup and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins and dried cranberries. Store in an airtight container.

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2 Reviews

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 8.4.2011

The flavor of this is really fantastic. I left out the coconut because we don’t care for it, but it’s still VERY yummy. Thanks!

Profile photo of Karibeth

Karibeth on 9.6.2010

Made this recipe last night and it turned out really good. Thanks for posting!

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