The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola sweetened with a touch of honey and adaptable with any dried fruits or nuts that you have on hand.

Ingredients

  • 6 cups Oats (quick, Steel-cut, Or Rolled)
  • 1 cup Shredded Coconut
  • ½ cups Walnuts
  • ½ cups Almonds, Chopped, Or Almond Slivers
  • ½ cups Pumpkin Seeds
  • ½ cups Pistachios
  • ½ cups Dried Cherries
  • ½ cups Raisins
  • ½ cups Dried Cranberries
  • ½ cups Honey
  • ½ cups Butter, Melted
  • ⅓ cups Canola Or Vegetable Oil
  • 2 Tablespoons Flax Seeds
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 300 F.

Combine all ingredients in a large bowl and mix until well combined. Spread into a single layer in a large rimmed baking sheet (you may need to use two). Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola. For more “snack size” granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula. Remove from oven and cool. Store in an airtight container. Makes about 10 cups.

Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.

Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Apricot Yogurt Bowl
Profile Photo by The Solstice Table in Breakfast
Roasting apricots brings out their sweetness and pairs perfectly with toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Take Me to the Islands Homemade Granola
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breakfast
Breakfast doesn't get any better than this. Enjoy this granola with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Three-Ingredient Whipped Honey Butter
Profile Photo by Nora @ Savory Nothings in Breakfast
Ever wondered how to make homemade whipped honey butter? It's super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sausage, Goat Cheese and Chive Bagel Strata
Profile Photo by Courtney in Breakfast
This strata uses a surprising ingredient---bagels---to make a satisfying breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Blueberry Dutch Baby
Profile Photo by warmvanillasugar in Breakfast
Lemon Dutch baby pancake with fresh blueberry sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy