The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola sweetened with a touch of honey and adaptable with any dried fruits or nuts that you have on hand.

Ingredients

  • 6 cups Oats (quick, Steel-cut, Or Rolled)
  • 1 cup Shredded Coconut
  • ½ cups Walnuts
  • ½ cups Almonds, Chopped, Or Almond Slivers
  • ½ cups Pumpkin Seeds
  • ½ cups Pistachios
  • ½ cups Dried Cherries
  • ½ cups Raisins
  • ½ cups Dried Cranberries
  • ½ cups Honey
  • ½ cups Butter, Melted
  • ⅓ cups Canola Or Vegetable Oil
  • 2 Tablespoons Flax Seeds
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 300 F.

Combine all ingredients in a large bowl and mix until well combined. Spread into a single layer in a large rimmed baking sheet (you may need to use two). Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola. For more “snack size” granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula. Remove from oven and cool. Store in an airtight container. Makes about 10 cups.

Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.

Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potpourri (Spanish Tapa)
Profile Photo by Marialuisa in Breakfast
A very tasty and easy-to-make appetizer that you can make in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Couscous Breakfast Bowl
Profile Photo by Gabriela Wells in Breakfast
This couscous breakfast bowl is on the table in less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Funfetti Waffles (Gluten and Dairy Free)
Profile Photo by The Messy Baker in Breakfast
Sweet, fluffy, crispy waffles loaded with colorful sprinkles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Strawberry Nutella French Toast Casserole
Profile Photo by Show Me the Yummy in Breakfast
Strawberry Nutella French Toast Casserole studded with cream cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Microwave Peanut Chocolate Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
These protein pancakes are made in the microwave so you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy