The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola sweetened with a touch of honey and adaptable with any dried fruits or nuts that you have on hand.

Ingredients

  • 6 cups Oats (quick, Steel-cut, Or Rolled)
  • 1 cup Shredded Coconut
  • ½ cups Walnuts
  • ½ cups Almonds, Chopped, Or Almond Slivers
  • ½ cups Pumpkin Seeds
  • ½ cups Pistachios
  • ½ cups Dried Cherries
  • ½ cups Raisins
  • ½ cups Dried Cranberries
  • ½ cups Honey
  • ½ cups Butter, Melted
  • ⅓ cups Canola Or Vegetable Oil
  • 2 Tablespoons Flax Seeds
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 300 F.

Combine all ingredients in a large bowl and mix until well combined. Spread into a single layer in a large rimmed baking sheet (you may need to use two). Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola. For more “snack size” granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula. Remove from oven and cool. Store in an airtight container. Makes about 10 cups.

Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.

Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli and Italian Bacon Quiche
Profile Photo by Brad Nierenberg in Breakfast
This quiche is great on its own or when served with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy