The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola sweetened with a touch of honey and adaptable with any dried fruits or nuts that you have on hand.

Ingredients

  • 6 cups Oats (quick, Steel-cut, Or Rolled)
  • 1 cup Shredded Coconut
  • ½ cups Walnuts
  • ½ cups Almonds, Chopped, Or Almond Slivers
  • ½ cups Pumpkin Seeds
  • ½ cups Pistachios
  • ½ cups Dried Cherries
  • ½ cups Raisins
  • ½ cups Dried Cranberries
  • ½ cups Honey
  • ½ cups Butter, Melted
  • ⅓ cups Canola Or Vegetable Oil
  • 2 Tablespoons Flax Seeds
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 300 F.

Combine all ingredients in a large bowl and mix until well combined. Spread into a single layer in a large rimmed baking sheet (you may need to use two). Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola. For more “snack size” granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula. Remove from oven and cool. Store in an airtight container. Makes about 10 cups.

Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.

Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Blender Pancakes
Profile Photo by Karen Kelly in Breakfast
These Gluten Free Blender Pancakes are shortcut heaven! Using Pamela’s Pancake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Loaded Avocado Toast
Profile Photo by Girl Gone Gourmet in Breakfast
Toast with a creamy avocado ricotta spread and topped with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Cheese Souffle with Roasted Tomatoes and Bacon
Profile Photo by Superman Cooks in Breakfast
A breakfast souffle inspired by Panera Bread. Great for a baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Japanese Ramen Egg
Profile Photo by Pressure Cook Recipes in Breakfast
5 minutes of preparation (before marinating overnight) to make this sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sweet Italian Sausage Breakfast Patties
Profile Photo by Food Smart Mom in Breakfast
Making your own homemade sweet Italian sausage breakfast patties is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy