The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A homemade granola recipe you can make your own. Use any combination of chopped nuts and fruit. You can even change up the spices if you like. Be creative!

Ingredients

  • 4 cups 1-minute Rolled Oats
  • 2 cups Chopped Nuts
  • 1 cup Dry Fruit
  • 1 cup Shredded Coconut
  • ¼ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1 teaspoon Ginger
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 cup Honey
  • 1 Tablespoon Vanilla Or Vanilla Paste

Preparation

Preheat oven to 350 F.

Combine all dry ingredients (oats through salt) in a mixing bowl. Stir on low until well-combined.

In a separate bowl, combine all wet ingredients. Slowly drizzle wet ingredients into dry ingredients with mixer on low.

Generously spray a large rimmed sheet pan with nonstick cooking spray.

Turn the granola mixture out onto the sheet pan. Spread granola out evenly all the way to the edges using a stiff metal spatula. You can also press the granola mixture into the rimmed baking sheet by placing a second rimmed baking sheet on top of the one that’s holding the granola and pressing down firmly.

Bake in the heated oven at 350 F for 25 to 30 minutes, or until golden brown. If using a dark sheet pan, you may need less time, around 20 to 25 minutes. If you want a chunky granola, don’t stir; if you like a loose granola, stir twice while baking.

Remove from oven and let the granola cool completely in pan. Break up into chunks and store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate PB Jelly Overnight Oats
Profile Photo by Show Me the Yummy in Breakfast
These Chocolate Peanut Butter Jelly Overnight Oats can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini and Chive Quiche
Profile Photo by Rachel Hanawalt in Breakfast
Want the secret to making a simple yet amazing zucchini quiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


3-Ingredient Banana Pancakes
Profile Photo by samantha Kment in Breakfast
Creamy bananas, protein rich eggs and golden milled flax seed come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Profile Photo by Derek Campanile @ Dad With A Pan in Breakfast
My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate