The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A homemade granola recipe you can make your own. Use any combination of chopped nuts and fruit. You can even change up the spices if you like. Be creative!

Ingredients

  • 4 cups 1-minute Rolled Oats
  • 2 cups Chopped Nuts
  • 1 cup Dry Fruit
  • 1 cup Shredded Coconut
  • ¼ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1 teaspoon Ginger
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 cup Honey
  • 1 Tablespoon Vanilla Or Vanilla Paste

Preparation

Preheat oven to 350 F.

Combine all dry ingredients (oats through salt) in a mixing bowl. Stir on low until well-combined.

In a separate bowl, combine all wet ingredients. Slowly drizzle wet ingredients into dry ingredients with mixer on low.

Generously spray a large rimmed sheet pan with nonstick cooking spray.

Turn the granola mixture out onto the sheet pan. Spread granola out evenly all the way to the edges using a stiff metal spatula. You can also press the granola mixture into the rimmed baking sheet by placing a second rimmed baking sheet on top of the one that’s holding the granola and pressing down firmly.

Bake in the heated oven at 350 F for 25 to 30 minutes, or until golden brown. If using a dark sheet pan, you may need less time, around 20 to 25 minutes. If you want a chunky granola, don’t stir; if you like a loose granola, stir twice while baking.

Remove from oven and let the granola cool completely in pan. Break up into chunks and store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Peanut Butter Granola
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Strawberry Peanut Butter Granola is an easy treat that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Super Berry Smoothie Bowl
Profile Photo by Sam | Ahead of Thyme in Breakfast
Quick and easy, 5-minute super berry smoothie bowl is loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Streusel Topped Blueberry French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
What's better than Blueberry French Toast Casserole? Blueberry French Toast Casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Mushroom Frittata Cups
Profile Photo by Patricia @ ButterYum in Breakfast
Individual frittatas are great to keep in the fridge for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Egg Muffins with Savory Oatmeal Vegetable Crust
Profile Photo by Taylor Kiser in Breakfast
These quick and easy egg muffins have a vegetable and savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy