The Pioneer Woman Tasty Kitchen
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Homemade Granola

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Level: Easy

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Description

A homemade granola recipe you can make your own. Use any combination of chopped nuts and fruit. You can even change up the spices if you like. Be creative!

Ingredients

  • 4 cups 1-minute Rolled Oats
  • 2 cups Chopped Nuts
  • 1 cup Dry Fruit
  • 1 cup Shredded Coconut
  • ¼ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1 teaspoon Ginger
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 cup Honey
  • 1 Tablespoon Vanilla Or Vanilla Paste

Preparation

Preheat oven to 350 F.

Combine all dry ingredients (oats through salt) in a mixing bowl. Stir on low until well-combined.

In a separate bowl, combine all wet ingredients. Slowly drizzle wet ingredients into dry ingredients with mixer on low.

Generously spray a large rimmed sheet pan with nonstick cooking spray.

Turn the granola mixture out onto the sheet pan. Spread granola out evenly all the way to the edges using a stiff metal spatula. You can also press the granola mixture into the rimmed baking sheet by placing a second rimmed baking sheet on top of the one that’s holding the granola and pressing down firmly.

Bake in the heated oven at 350 F for 25 to 30 minutes, or until golden brown. If using a dark sheet pan, you may need less time, around 20 to 25 minutes. If you want a chunky granola, don’t stir; if you like a loose granola, stir twice while baking.

Remove from oven and let the granola cool completely in pan. Break up into chunks and store in an airtight container.

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