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A breakfast sandwich that we all have probably had, now available in your own kitchen. Simple to make in only a matter of minutes.
Keep in mind that there is no magic to this delicious sandwich and it literally cooks in a matter of minutes.
Start by adding the butter to a small nonstick skillet. Bring this up to a medium heat. Once heated, add the food ring. If you do not have the food ring, try the lid of a Mason jar.
Crack the egg and add it into the ring. Next, separate your English muffin and place them into your toaster. Cook until toasted.
Add the water to the skillet, then cover with a lid. Cook for about 3 minutes.
Once the egg is cooked, remove the ring and egg with a spatula and place on a small plate. You should be able to jiggle the ring to remove the egg, or run a knife along the inside edge, getting the egg out of the ring.
Add the Canadian bacon to the skillet, and cook for about 1 minute or until it is heated through.
Now it’s simply time to assemble: Add the American cheese to the bottom slice of the toasted English muffin. Add the egg, then top with the Canadian bacon and then the top of the English muffin.
Just like McDonald’s but in my opinion better. Why better? Well, because you just made it and you know what went into it. I’m hooked and I am eating them about once a week now. Sorry McDonald’s, it’s now one less visit.
The most delicious way to use up leftover mashed potatoes. (I like to top these with turkey, gravy and cranberry sauce to make the most of my Thanksgiving leftovers!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!