Homemade Egg McMuffin

Keep in mind that there is no magic to this delicious sandwich and it literally cooks in a matter of minutes.

Start by adding the butter to a small nonstick skillet. Bring this up to a medium heat. Once heated, add the food ring. If you do not have the food ring, try the lid of a Mason jar.

Crack the egg and add it into the ring. Next, separate your English muffin and place them into your toaster. Cook until toasted.

Add the water to the skillet, then cover with a lid. Cook for about 3 minutes.

Once the egg is cooked, remove the ring and egg with a spatula and place on a small plate. You should be able to jiggle the ring to remove the egg, or run a knife along the inside edge, getting the egg out of the ring.

Add the Canadian bacon to the skillet, and cook for about 1 minute or until it is heated through.

Now it’s simply time to assemble: Add the American cheese to the bottom slice of the toasted English muffin. Add the egg, then top with the Canadian bacon and then the top of the English muffin.

Just like McDonald’s but in my opinion better. Why better? Well, because you just made it and you know what went into it. I’m hooked and I am eating them about once a week now. Sorry McDonald’s, it’s now one less visit.