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A comfort breakfast! Very creamy, thick, and hearty.
(I usually grind my own wheat, which lengthens the prep time. I keep a big bag of ground wheat in the fridge ready for use.)
Bring milk and salt to almost a boil in a heavy saucepan. Do not boil the milk; heat just until there are bubbles around the edges.
Carefully pour in wheat while stirring with a whisk to prevent lumps. Cook over low heat for 15-20 minutes or so until thick, stirring occasionally. Add vanilla and sugar to taste.
You can add in any mix-ins that sound good – raisins, brown sugar, cinnamon, chopped nuts, chopped apples or peaches or figs, etc.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!