Homemade Coconut Treacle (Pani) Hoppers

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

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thinkingtasty on 3.23.2011

I found this recipe by chance.I do not generally give five stars to most recipes. I am an avid cook and very picky. It really is an amazing recipe.The flavor is incredible and it makes light thin cakes crispy on the outside and tender on the inside. This version calls for Rice flour and since I have had trouble eating wheat it was nice to find a recipe that was gluten-free. I have made it three times already. Once I used half brown rice flour and half white and it still turned out tasty as ever. I did reduce the rising time one because I simple did not have time to let it rise for an hour so I put it between the burners on the stove top and turned the burners on warm so that the radiating heat helped it rise faster. Rice flour really does not rise that much but it did change somewhat. I used a frying pan and simply rotated it to assure the batter spread more evenly. I followed the directions as best I could and although they did not turn out exactly like the picture I was very pleased with the result. They tasty especially good topped with fresh pineapple.