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Homemade Baked French Toast Sticks

by on April 25, 2012 in Breakfast April 25, 2012 Breakfast
See post on Erin Table for Seven’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A healthy alternative to frozen.

Ingredients

  • 1 loaf Bread, Your Choice
  • 3 whole Eggs
  • 1 Tablespoon Ground Cinnamon
  • ¼ cups Milk
  • ¼ cups Whipping Cream
  • Cinnamon Sugar, For Sprinkling (optional)

Preparation

Preheat oven to 400ºF. Spray cooking sheet very well with nonstick cooking spray or line with parchment paper.

Cut and slice bread into long, thick slices. Whisk eggs, cinnamon, milk and cream together. Pour into a pie plate or flat dish. Dip bread slices in egg mixture and place on cooking sheet. If desired, sprinkle with cinnamon sugar. Bake for 10minutes, then flip sticks and cook an additional 10-15 minutes.

Serve immediately or freeze for later.

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 5.1.2012

These are so good and SO easy! Thank you! I’m adding them to my regular rotation. :-)

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