The Pioneer Woman Tasty Kitchen
Profile Photo

(Healthier) Homemade Reese’s Puffs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade Reese’s Puffs Cereal are chocolatey and peanut buttery with just the right amount of sweetness.

Ingredients

  • 2 cups Whole Wheat Pastry Flour, Divided
  • ½ cups Almond Flour, Divided
  • ¼ cups Cocoa Powder
  • 1 teaspoon Salt, Divided
  • 2  Egg Whites, Divided
  • 2 Tablespoons Coconut Oil, Divided
  • ½ cups Honey, Divided
  • 2 teaspoons Vanilla, Divided
  • ¼ cups Peanut Butter

Preparation

Preheat oven to 375°F.

Add half of flour, half of almond flour, cocoa powder, and half of salt in a food processor. Pulse to blend. Add 1 egg white, 1 tablespoon coconut oil, half of honey, and 1 teaspoon vanilla. Blend until well combined and a dough is formed.

Line a baking sheet with parchment paper. Form balls out of the dough, about the size of blueberries, and place them on the baking sheet. Bake for 12–15 minutes. Remove from oven and cool completely.

To make the peanut butter puffs, repeat the process with remaining ingredients, except add the peanut butter with the wet ingredients.

Once both cereals are completely cooled, store in an airtight container up to a week. Enjoy with milk!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinara Baked Eggs
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Marinara Baked Eggs make an easy and hearty meal for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy