Hawaiian French Toast

Ingredients

• 12 whole King's Hawaiian Original Hawaiian Sweet Rolls
• 6 whole Eggs
• ½ cups Milk
• 1 teaspoon Vanilla
• 3 Tablespoons Butter
• 1 cup Fresh Pineapple, Chopped
• ½ cups Macadamia Nuts, Chopped
• Syrup To Taste

Preparation Instructions

Slice the rolls in half. Next whisk together the eggs, milk and vanilla.

Heat a large skillet over a medium-high heat. Add 1 tablespoon of butter to the skillet to coat. Then dip several of the buns in the batter and place them into the skillet. Cook the bread 2 to 3 minutes per side and repeat the process with another tablespoon of butter and round of batter-dipped bread until all of the toast has been cooked.

Serve the bread immediately and top it with fresh pineapples and macadamia nuts. Add syrup to taste.