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A sweet, fresh and fun twist on French toast.
Slice the rolls in half. Next whisk together the eggs, milk and vanilla.
Heat a large skillet over a medium-high heat. Add 1 tablespoon of butter to the skillet to coat. Then dip several of the buns in the batter and place them into the skillet. Cook the bread 2 to 3 minutes per side and repeat the process with another tablespoon of butter and round of batter-dipped bread until all of the toast has been cooked.
Serve the bread immediately and top it with fresh pineapples and macadamia nuts. Add syrup to taste.
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