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Hawaiian French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A sweet, fresh and fun twist on French toast.

Ingredients

  • 12 whole King's Hawaiian Original Hawaiian Sweet Rolls
  • 6 whole Eggs
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • 3 Tablespoons Butter
  • 1 cup Fresh Pineapple, Chopped
  • ½ cups Macadamia Nuts, Chopped
  • Syrup To Taste

Preparation

Slice the rolls in half. Next whisk together the eggs, milk and vanilla.

Heat a large skillet over a medium-high heat. Add 1 tablespoon of butter to the skillet to coat. Then dip several of the buns in the batter and place them into the skillet. Cook the bread 2 to 3 minutes per side and repeat the process with another tablespoon of butter and round of batter-dipped bread until all of the toast has been cooked.

Serve the bread immediately and top it with fresh pineapples and macadamia nuts. Add syrup to taste.

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Profile photo of Kyra

Kyra on 3.18.2012

My new favorite breakfast!!! Thanks so much for a delicious recipe!

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