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A sweet, fresh and fun twist on French toast.
Slice the rolls in half. Next whisk together the eggs, milk and vanilla.
Heat a large skillet over a medium-high heat. Add 1 tablespoon of butter to the skillet to coat. Then dip several of the buns in the batter and place them into the skillet. Cook the bread 2 to 3 minutes per side and repeat the process with another tablespoon of butter and round of batter-dipped bread until all of the toast has been cooked.
Serve the bread immediately and top it with fresh pineapples and macadamia nuts. Add syrup to taste.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!