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Looking for a tasty but simple casserole? This one is loaded with hash browns, bacon and onions.
Heat large nonstick skillet on medium heat and add butter. When butter is almost melted, add in the onions and saute for 5 minutes. Add in the hash browns and cover the skillet and cook for 7 minutes. Flip the hashbrowns over and cook for an additional 7 minutes covered.
Preheat the oven to 350ºF. Add the hash brown mixture to a very large mixing bowl. Stir in 1/2 cup cheese, bacon, mushroom soup, pepper, salt, parsley flakes and Rotel tomatoes. Mix everything really well and pour into a large greased casserole dish. Top with the remaining cheese.
Cook covered for 30 minutes and then uncover and cook for an additional 15 minutes.
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