The Pioneer Woman Tasty Kitchen
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Ham Cups

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Level: Easy

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Description

These are easy to prepare and make for a very filling breakfast. The pico de gallo makes them so flavorful! The nice thing about the recipe is that it can be made for just one person, or twenty.

Ingredients

  • 1 slice Sandwich Ham
  • 2 Tablespoons Pico De Gallo
  • 1 teaspoon Butter
  • Salt And Pepper, to taste
  • 1 whole Egg
  • 2 Tablespoons Grated Monterey Jack Cheese
  • 2 Tablespoons Sour Cream
  • 1 Tablespoon Salsa

Preparation

Grease a muffin tin and line each cup with a slice or two of ham, with the ham extending above the edges. Scoop in the pico de gallo until the cup is half full. Add a little pat of butter and some salt and pepper to taste. Crack an egg on top and lightly poke it down into the veggies. Put a mound of grated cheese on top (I like Monterey Jack).

Bake in a preheated oven at 400 degrees for around 20 minutes, or until the top expands like a muffin. Let the ham cups sit for a couple of minutes before removing to a serving dish.

Serve with salsa and sour cream.

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