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Quinoa is so healthy for you! A great breakfast for you and the kiddos to start the day right.
Preheat oven to 350ºF. Make quinoa according to package directions.
Mix together cooked quinoa, shredded carrot or zucchini, eggs, green onion, garlic, cilantro or parsley if using, cheese, ham, flour, salt and pepper. Divide mixture between mini muffin tins, filling to the top (about 1 heaping tablespoon each). If not using fresh cilantro or parsley, sprinkle a little bit of dried parsley on the top of each mini muffin cup.
Bake for 15-20 minutes. Serve warm with salsa dip or ranch dressing for a hearty breakfast!
Note: I think next time I will top each cup with a little bit of Colby Jack cheese to make them cheesier. Mmm!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!