Ham & Cheese Quiche Muffins

Ingredients

• 4 whole Eggs
• 1 cup Milk
• ⅔ cups Unsalted Butter, melted
• 3 cups Bisquick
• 2 cups Diced Ham
• 1-⅓ cup Zucchini, Shredded
• ½ cups Green Onion, Chopped
• ¾ cups Cheddar Cheese, Shredded
• ¾ cups Swiss Cheese, Shredded
• ¾ cups Provolone Cheese, Shredded

Preparation Instructions

Preheat oven to 350ºF. Grease jumbo muffin cups.

In a large mixing bowl, combine the eggs, milk, butter and Bisquick.

Stir in ham, zucchini, green onion and cheeses until coated with batter.

Scoop about 1/2 cup of batter into each muffin cup. Bake for 25 minutes or until they are firm to the touch. Allow to set and cool slightly before removing from pan.