The Pioneer Woman Tasty Kitchen
Profile Photo

Grapefruit Curd and Honeyed Yogurt Parfaits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layers of grapefruit curd, Greek yogurt, almonds, and coconut come together, making a delicious and healthy parfait!

Ingredients

  • FOR THE GRAPEFRUIT CURD:
  • ⅓ cups Granulated Sugar
  • 1 whole Egg
  • 1 whole Egg White
  • 1 Tablespoon Grapefruit Zest
  • ⅔ cups Freshly Squeezed Grapefruit Juice, Strained
  • FOR THE PARFAITS:
  • 1 cup Plain, Non-fat Greek Yogurt
  • 1 Tablespoon Honey
  • ¼ cups Grapefruit Curd
  • ¼ cups Slivered Almonds, Toasted
  • ⅓ cups Unsweetened, Shredded, Coconut, Toasted

Preparation

In a small saucepan over medium heat, whisk together sugar, egg, egg white, and grapefruit zest until the sugar has dissolved, about 3 minutes. Pour in the grapefruit juice and whisk constantly until the curd has thickened, about 5 minutes.

Pour the grapefruit curd through a fine mesh strainer, then cover and refrigerate it for at least 3 hours. When the grapefruit curd has chilled, remove it from the refrigerator.

In a small bowl, whisk together the Greek yogurt and honey.

In glasses or bowls, starting layering 1/4 cup of honeyed yogurt, 1 tablespoon of the grapefruit curd, 1 tablespoon of the toasted slivered almonds, and 1 tablespoon of the toasted coconut. Repeat layering process, ending with grapefruit curd, toasted almonds, and toasted coconut on top.

Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mushroom & Beet Greens Panisse
Profile Photo by Natalie Wiser-Orozco in Breakfast, Special Dietary Needs
This crispy and custardy panisse features sautéed mushrooms and beet greens,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Almost Homemade Doughnuts
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Why venture out when there is a simple trick that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy