The Pioneer Woman Tasty Kitchen
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Granola Bars

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Level: Easy

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Description

Breakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school with a cold glass of milk. I used raisins and chocolate chips in them but you could swap those for nuts, cranberries or other ingredients of your choice.

Ingredients

  • 2 cups Rolled Oats
  • ½ cups Wheat Germ
  • ¾ cups Brown Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Salt
  • 1 cup Wheat Flour
  • ½ cups Chocolate Chips
  • ½ cups Raisins
  • ½ cups Molasses
  • ½ cups Vegetable Oil
  • 1 whole Beaten Egg

Preparation

Preheat oven to 350 F.

Mix together all but the last 3 ingredients (molasses through egg). Make a well in the center of the dry ingredients and add the last 3 ingredients. Mix together well with a fork until all is well blended.

Press the mixture into a well greased 9×13 pan and bake at 350 F for 30 minutes. Cut before cooling. I recommend that you cut them into 12 slices (approximately 4.5 x 1.5).

Remove bars from the pan when cooled.

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