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Breakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school with a cold glass of milk. I used raisins and chocolate chips in them but you could swap those for nuts, cranberries or other ingredients of your choice.
Preheat oven to 350 F.
Mix together all but the last 3 ingredients (molasses through egg). Make a well in the center of the dry ingredients and add the last 3 ingredients. Mix together well with a fork until all is well blended.
Press the mixture into a well greased 9×13 pan and bake at 350 F for 30 minutes. Cut before cooling. I recommend that you cut them into 12 slices (approximately 4.5 x 1.5).
Remove bars from the pan when cooled.
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