Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Quick Oats
- 1 cup Slivered Or Chopped Almonds
- 1 cup Pecans
- ¾ cups Shredded Coconut
- ⅓ Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- ⅓ cups Maple Syrup
- ¼ cups Oil
- ¾ teaspoons Salt
- 1 cup Raisins
Preparation Instructions
Preheat oven to 250 F.
In a large bowl, combine the oats, nuts, coconut, brown sugar and pumpkin pie spice
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 rimmed sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
