The Pioneer Woman Tasty Kitchen
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Grandma Kay’s Buttermilk Syrup

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Level: Easy

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Description

Buttermilk syrup? Sounds weird you say? Well, it’s divine. Absolutely, hallelujah from heaven divine. It is sweet and mild and goes on anything, really. We’ve tried it on croissants, pancakes, berries, waffles, apple pie, ice-cream, sweet potatoes, chocolate cake, muffins … along with any veggie you’d put brown sugar on (squash, carrots, yams). Once you’ve made it for your family, they will want it on everything. Promise.

Ingredients

  • 1 cup Butter
  • 2 cups Sugar
  • 1 cup Buttermilk
  • ½ teaspoons Baking Soda
  • ½ teaspoons Vanilla Extract

Preparation

This will temporarily foam up and double in size, so use an 8-quart saucepan or bigger.

In your large saucepan, bring the first three ingredients to a boil, allow it to boil for 45 seconds, then remove from heat.

Add the last two ingredients. This is when the foaming and doubling will happen. Stir until well blended and foaming subsides.

Use immediately, or store in the fridge and warm up as needed.

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