The Pioneer Woman Tasty Kitchen
Profile Photo

Grandma Kay’s Buttermilk Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttermilk syrup? Sounds weird you say? Well, it’s divine. Absolutely, hallelujah from heaven divine. It is sweet and mild and goes on anything, really. We’ve tried it on croissants, pancakes, berries, waffles, apple pie, ice-cream, sweet potatoes, chocolate cake, muffins … along with any veggie you’d put brown sugar on (squash, carrots, yams). Once you’ve made it for your family, they will want it on everything. Promise.

Ingredients

  • 1 cup Butter
  • 2 cups Sugar
  • 1 cup Buttermilk
  • ½ teaspoons Baking Soda
  • ½ teaspoons Vanilla Extract

Preparation

This will temporarily foam up and double in size, so use an 8-quart saucepan or bigger.

In your large saucepan, bring the first three ingredients to a boil, allow it to boil for 45 seconds, then remove from heat.

Add the last two ingredients. This is when the foaming and doubling will happen. Stir until well blended and foaming subsides.

Use immediately, or store in the fridge and warm up as needed.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Asparagus Mushroom Crustless Quiche
Profile Photo by Roxana Lopez in Breakfast
A creamy crustless quiche base that is easily adaptable to any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Banana Bread Baked Doughnuts
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
These yummies even come topped with cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


English Muffin Breakfast Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These English muffin breakfast sandwiches are definitely next level using homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Berry Breakfast Smoothie
Profile Photo by Patricia @ ButterYum in Breakfast
We've been treating ourselves to berry breakfast smoothies each morning. Too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry & Pepita Baked Oatmeal
Profile Photo by PW Food & Friends in Breakfast
Baked oatmeal is a fantastic make-ahead breakfast that can be “made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy