No Reviews
You must be logged in to post a review.
Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
Preheat oven to 350ºF.
Place nut flour, cinnamon, and cocoa powder into a bowl. Next add in eggs, sweet potato puree, and apple cider vinegar.
Stir till combined. Lightly oil your ramekins and spoon the batter into the ramekins. If you want, place a few cherries on top and press them into cakes. We used frozen cherries that we let come to room temperature a little.
Placed in the 350ºF oven. Bake for about 30- 35 minutes. To tell when these cakes are done, the sides will start to pull away from the ramekin and cake will be light to touch.
Note: if you use a muffin pan, I would just fill up 2 muffins liners.
Let cool for a few minutes and pop out of ramekins.
One Comment
Leave a Comment
You must be logged in to post a comment.
allybee on 7.20.2013
I wish it had been but this is really not a great recipe. It had far too much cocoa and unfortunately, turned out dry and bitter