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Gingerbread High Protein Oatmeal

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Level: Easy

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Description

This quick and easy gingerbread high protein oatmeal recipe is a spicy-sweet, cozy breakfast that is healthy, gluten-free and ready in only 10 minutes!

Ingredients

  • 1 cup Unsweetened Vanilla Almond Milk
  • ½ cups Rolled, Old Fashioned Oatmeal
  • ½ teaspoons Ground Cinnamon
  • ¾ teaspoons Ground Ginger
  • ¼ cups Vanilla Protein Powder, Of Choice
  • 1 Tablespoon Molasses
  • 1 teaspoon Natural Butter Extract

Preparation

In a large pot over medium/high heat, stir almond milk, oatmeal, cinnamon and ginger and bring to a boil. Once boiling, reduce heat to medium and cook, stirring frequently, until the milk is mostly absorbed, but the oats are still a little runny.

Remove from heat and stir in remaining ingredients until well mixed. Devour!

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