The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas.

Ingredients

  • 2  Eggs
  • 60 milliliters Milk
  • 60 milliliters Heavy Cream
  • 1 teaspoon Mixed Spices (ground Cinnamon, Star Anise, Ginger)
  • 50 grams Unsalted Butter
  • 12 slices (1-inch Thick) French Baguette, 1 To 2 Days Old
  • FOR THE CINNAMON HONEY SAUCE:
  • 50 grams Unsalted Butter
  • 1 teaspoon Cinnamon
  • 5 Tablespoons Honey
  • 30 milliliters Freshly Squeezed Lemon Juice
  • 50 milliliters Heavy Cream

Preparation

In a mixing bowl or an oven dish, whisk eggs, milk, cream and spices until well combined.

Melt butter in a frying pan. Dip each bread slice in the batter and add to the pan. Cook until golden, about 1–2 minutes. Flip each bread slice over and cook for another 1–2 minutes or until golden.

For the cinnamon honey sauce or dip, simply melt butter in a sauce pan and add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in cream while stirring constantly. Slowly bring to a boil and stir for another minute.

Pour over the toast or dip each French toast in and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Frances Knowles

Frances Knowles on 12.2.2016

This looks very good. I love recipes with cinnamon.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy