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Get-Ready-To-Be-A-Morning-Person Breakfast Casserole

by on June 17, 2010 in Breakfast June 17, 2010 Breakfast
See post on Rachael Wadsworth’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I always struggle with breakfast for my picky eater, because he quickly gets sick of cereal and eggs. This recipe is great and works wonderfully!

Ingredients

  • 8 whole Eggs, Stirred
  • 1 cup Velveeta Cheese
  • ¾ cups Evaporated Milk
  • 16 ounces, weight Pork Sausage, Cooked And Drained
  • 1 bag 26. Oz. Frozen Hashbrowns
  • 10 ounces, fluid Can Of Cream Of Celery Soup

Preparation

Mix all ingredients.

Bake at 375 degrees for 45 minutes to an hour. Depending on the oven, you might need to lower the heat a little and let it sit longer. Mine took a little over an hour, but some friends have told me theirs took about 45 minutes. It just depends!

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One Review

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kelle28 on 12.22.2014

Simple and easy to throw together. I prepared it the night before. Covered it and left it in the fridge. I had to sub cream of mushroom for the cream of celery and it worked out fine.
Mine took closer to an hour to get done. My company liked it. I would definitely serve it again.

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