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Such a creamy and thick oatmeal. Definitely one of my favorites. Originally from Austria, but I’ll show you the Bavarian version with bananas in it!
Soak oats in water overnight.
The next morning, chop all your fruit into really small pieces. Add fruit and yogurt to soaked oats.
In a small sauce pan over high heat, roast nuts (no oil or cooking spray required) until they start to smell really nice (about 5 minutes). Let cool a little bit, then add to your oatmeal.
Put back in the fridge for another 30 minutes so that the flavors can soak through. Drizzle some honey on top if you like and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!