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Funnel Cakes
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Description
Sweet and fluffy on the inside, crispy and golden on the outside. Just the way you remember them!
Ingredients
- 3 cups All-purpose Flour
- ¼ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 3 whole Eggs
- ½ teaspoons Vanilla Extract
- 2-¼ cups Milk
- Powdered Sugar, For Dusting
- Canola Oil, For Frying
Preparation
In a large, deep pan, heat the oil to 350 degrees.
Mix dry ingredients then whisk in the eggs, vanilla extract, and milk. Add a dash more milk if need to achieve the proper consistency (the batter should resemble thin pancake batter).
Pour 1/2 cup batter through a funnel (while making circular, swirling motions) into the hot oil. Fry for 2 to 3 minutes, flipping halfway through. Drain on a paper towel, coat with powdered sugar, and enjoy!
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