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A hearty breakfast that is sure to fill you up!
Add bacon fat or butter to a large skillet over medium/high heat. Once the pan is good and hot, reduce the heat to medium and add in the cubed potatoes. Cook for 5 minutes undisturbed.
Then add in the diced onions and a good pinch of kosher salt. Stir and cook for an additional 5 minutes, stirring occasionally until onions are soft and the potatoes are fork tender and golden.
Throw in the minced garlic and cook for a minute or two.
Throw in the cubed meat of your choice, paprika and thyme. Stir and heat through, then de-glaze the pan by adding 1/3 cup of water and scraping up those bits stuck to the bottom of the pan.
Check potatoes for salt, otherwise season with black pepper to taste.
Lastly throw in the minced green onion and chopped parsley, stir and reduce the heat to low and keep warm while frying up 4 eggs.
Note: I fry my eggs up in a large pan over medium heat with a little butter or bacon fat (yum!). I flip the eggs once the egg whites are set for a few seconds to cook the top of the egg. I like a runny egg, but you cook them the way you like. I also season my fried eggs with black pepper and Lawry’s Season Salt.
Dish up the hash into 4 bowls and top each with a fried egg. Break the yolk and enjoy!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!