The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Orange and Almond French Toast

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great way to start the day!

Ingredients

  • 4 Tablespoons Butter
  • 6 Tablespoons Brown Sugar
  • ¼ teaspoons Cinnamon
  • 2 Tablespoons Orange Zest
  • 3 Tablespoons Slivered Or Sliced Almonds
  • 3 whole Large Eggs
  • ½ cups Orange Juice
  • 2 Tablespoons Cream Or Milk
  • ¼ teaspoons Almond Extract
  • 8 slices French Or Sourdough Bread, 1 Inch Thick

Preparation

Preheat oven to 350 degrees.

In a small bowl, melt butter. Stir in brown sugar, cinnamon, orange zest and almonds. Pour evenly over the bottom of a 9 x 13 pan.

In a separate bowl, beat eggs, orange juice, cream and almond extract. Dip bread slices into egg mixture, making sure both sides are well coated. Lay bread in the prepared pan over the butter/sugar mixture.

Bake for 18-20 minutes.

Serve with maple syrup.

One Comment

You must be logged in to post a comment.

Profile photo of sunshinekate83

sunshinekate83 on 5.25.2010

Yum this sounds delicious, can’t wait to try it!!

One Review

You must be logged in to post a review.

Profile photo of historylady

historylady on 5.31.2010

This was very good. I made it and served it for breakfast this morning when a friend of mine came over. We enjoyed it, and decided that it would also be good with pineapple juice instead of orange. I would add that I didn’t use the almond extract, and found it yummy without….but that’s my personal preference. I also think it wouldn’t be missing much without the nuts, or that a different kind of nut (walnuts or pecans) could also be good, depending on your tastes. Overall, a nice, simple breakfast!

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy