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French Toast
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Description
A perfect breakfast dish.
Ingredients
- 3 whole Eggs
- ⅛ cups Milk
- 3 slices Texas Toast (thick Slices Of White Bread)
- 3 Tablespoons Butter
- Powdered Sugar To Sprinkle
- Syrup, To Serve
Preparation
Heat pan on medium heat.
In a medium size bowl, beat the eggs and milk. Soak each side of the bread in the milk mixture.
Throw a small slice of butter into the warmed pan. (Once butter sizzles, the pan is hot enough.) Place soaked bread onto the pan.
Flip after 2 minutes or until golden brown. Repeat for each piece of bread.
Coat with powdered sugar and syrup.
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