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A fantastic breakfast to make for holiday guests—an orange scented French toast stuffed with sweetened cranberry cream cheese.
Heat a griddle pan over medium heat. Whisk eggs, milk, vanilla, orange zest and juice together in a shallow dish.
Grease the pan with butter. Take a slice of French bread and coat it on both sides with the egg batter and place directly into the hot pan. Repeat with other slices.
Cook the slices of French toast until golden brown on both sides and cooked completely through, about 2-3 minutes per side. Remove the bread from the pan and keep warm while you make the filling.
Meanwhile, beat cream cheese and powdered sugar together in a medium-sized bowl. Carefully fold in cranberry sauce.
To assemble, take one slice of hot French toast and spread a layer of filling inside. Top with another slice. Cut stuffed French toast carefully on the diagonal (filling will ooze out) and set on a serving plate. Dust with powdered sugar. Serve with maple syrup and butter.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!